Bildergalerie Essen auf der Disney Dream
- Themenstarter Sorcerina
- Datum Start
Info
Also verhungern muß man da garantiert nicht.
Sorcerina
verpasst kein Special Event
Ja, haben wir. Und vor allem sind das bis auf die Ausnahmen die Dinnermenüs
Also verhungern muß man da garantiert nicht.
shellhsv96
Roter Großstadtindianer
Lunchbuffet CABANAS
ROYAL PALACE
Iced Lobster and Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream
Breaded and Deep Fried Brie
Belle's French Onion Soup
With Gruy Cheese Crouton
Grilled Beef Tenderloin
Slow Roasted Breast of Chicken
Sweet Temptations
A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Creme Brulee
Strawberry Short Cake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
ROYAL PALACE
Iced Lobster and Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream
Breaded and Deep Fried Brie
Belle's French Onion Soup
With Gruy Cheese Crouton
Grilled Beef Tenderloin
Slow Roasted Breast of Chicken
Sweet Temptations
A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Creme Brulee
Strawberry Short Cake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
shellhsv96
Roter Großstadtindianer
Frühstücksbuffet CABANAS
Bacon & Brie Sandwich FLO´S CAFE
Hot Dog FLO´S CAFE
ANIMATOR´S PALATE
Smoke Salmon Tartar
with Dill, Capers, Onions, Pickles and a Horseradish Cream
Black Truffle Pasta Purseittes
Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives
Ginger-Teriyaki dusted Angus Beef Tenderloin
on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction
Pennete Bolognese
Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta
White Chocolate Brownie Cheesecake
with Whipped Cream and Raspberry Coulis
Cookies & Cream Sundae
Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream
Pirate´s Buffet CABANAS
Bacon & Brie Sandwich FLO´S CAFE
Hot Dog FLO´S CAFE
ANIMATOR´S PALATE
Smoke Salmon Tartar
with Dill, Capers, Onions, Pickles and a Horseradish Cream
Black Truffle Pasta Purseittes
Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives
Ginger-Teriyaki dusted Angus Beef Tenderloin
on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction
Pennete Bolognese
Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta
White Chocolate Brownie Cheesecake
with Whipped Cream and Raspberry Coulis
Cookies & Cream Sundae
Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream
Pirate´s Buffet CABANAS
shellhsv96
Roter Großstadtindianer
Lunchbuffet COOKIE´S BBQ CASTAWAY CAY
ENCHANTED GARDEN
North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a light Tomato Broth
Enchanted Garden Salad
with your favorite choice of dressing
Baby Spinach Salad
Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola
Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction
Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples
Warm Sticky Date Pudding
“Sacher” Chocolate Torte
With Apricot Sauce
FLO´S CAFE
Bratwurst
ENCHANTED GARDEN Breakfast a la Carte
Chef’s Farewell
A large open faced omelet topped with Barbecued Chicken, Green Pepers, Onions, and melted Swiss Cheese
ENCHANTED GARDEN
North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a light Tomato Broth
Enchanted Garden Salad
with your favorite choice of dressing
Baby Spinach Salad
Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola
Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction
Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples
Warm Sticky Date Pudding
“Sacher” Chocolate Torte
With Apricot Sauce
FLO´S CAFE
Bratwurst
ENCHANTED GARDEN Breakfast a la Carte
Chef’s Farewell
A large open faced omelet topped with Barbecued Chicken, Green Pepers, Onions, and melted Swiss Cheese
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